October 2, 2019
Good morning. It's really late, but I just did not want to get up this morning. My little Pogo woke me up around 3 a.m. because he was hungry, and I couldn't get right back to sleep till after six a.m.
Last Thursday I ordered a few things from some catalogues and lo and behold, some of them arrived with my mail yesterday. Wow! Talk about great service! I'm trying to finish up a lot of my Christmas shopping so that it can all be wrapped, tagged and ready for mailing early. There will still be things that need to be bought much closer to Christmas, but every little bit wrapped now is a big help.
I promised to post a photo of my beautiful bountiful harvest from my tomato plants. So here it is in all it's glory. Now be honest, isn't this just a most beautiful tomato??? Of course it is, because I get to eat this one!
I had planned to fill a bag for Good Will yesterday, but somehow life did not want to cooperate. So today I'm hoping to fill two bags. I'm not sure how my days get away from me, but they do. And the older I get, the more these days have a mind of their own. I borrowed this cute little image from web because it fits me to a tee.
Since I've been doing so much more cooking, I've come up with a few recipes that are unique to me. (and my scattered brain) This isn't just for chicken. I can do this with hamburger, eggs and steak too, (image borrowed from web)
Today I think I'm going to attempt to cook a pizza again. I have one left in the freezer, and I'm hoping to be able to eat all of it. Not all at once though. Half for one meal and half for another meal. I tried this last week, and it was a disaster. I was cutting the pizza in half, and one half fell to the floor. Spinach and cheese side down of course! Not only did I lose half of my pizza, but I had a mess to clean up too.
If I don't make the pizza for my supper, I might cook up some pasta. I have a bowl of sauce (that I made before) in the freezer. I also have some haddock filets in the freezer. I may cook up one of the filets, place it on top of the pasta and cover it all with sauce. Add a bit of grated parmesan cheese to the top of this and yum yum!
Oh dear, now I have to make a very difficult decision. Shall I have pizza or pasta? I guess I'll just wait and see how I'm feeling later when it's closer to supper time. Whatever I don't have today, I'll have tomorrow. At least that's the plan right now.
Now I'm off to make up a container of orange juice. After that, I want to do a bit of blog reading before I get started on my Good Will bags. So, till tomorrow, Y'all have a fantabulous day.
Hugs, Edna B.